Category: (Kitchen)
3 new, starting at $51.95
As light and narrow as a fine slicer should be, this supersleek knife with a 6" blade does a terrific job on roasted loins, fillets, and hanger steaks. Its seamless construction allows no place for bacteria to get trapped, and its steel handle will not absorb a food's flavor. The handle, which has been intentionally weighted for better balance, has a textured surface that makes it easier to grip, even when your hand is wet and slippery.